Hiestand House Egg Souffle, Mid Atlantic Event

Another recipe from the Mid Atlantic Innkeepers COOKBOOK!

BF Hiestand House

Hiestand House Egg Souffle
BF Hiestand House B&B • Marietta, PA
Ingredients:
• 4 slices Canadian Bacon
• 6 large eggs
• 1 tsp. Dijon mustard
• 1/2 C. plain yogurt
• 1 1/2 C. shredded cheddar cheese, divided
• 1 1/2 tsp. Mrs. Dash seasoning, divided
Directions:
Preheat oven to 375 degrees. Spray four ramekins with
vegetable spray. Place a slice of Canadian bacon in each
ramekin. In medium bowl, beat eggs, mustard and yogurt.
Stir in 1/2 C. of cheese and 1 tsp. spice blend. Spoon egg mixture
over Canadian bacon. Sprinkle remaining cheese and spice
blend over egg mixture. Place ramekins on a baking sheet and
bake 25-30 minutes until golden and set. Makes four servings.