Stuffing Egg Muffin - Recipe from 1825 Inn B&B

Another Recipe from the Mid Atlantic Innkeepers COOKBOOK
Stuffing Egg Muffin
1825 Inn Bed and Breakfast • Hershey, PA
 
Ingredients:
• 1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
• 9-10 Eggs
• 3 Tbsp Bacon crumbled
• ½ Cup Colby/Monterey Jack Cheese
 
Directions:
Preheat oven to 400 Prepare stuffing mix as directed on
package, omitting stand time. Spray muffin cups with cooking
spray. Press ¼ cup stuffing firmly onto bottom and up sides of
12 muffin cups, forming about ¼ inch rim around top of cup.
Crack 1 egg into each stuffing cup (I scramble 9-10 eggs and
pour in). Sprinkle with bacon bits and cheese.
Bake 20 min or until yolks are set. Let stand 5 min before
serving.
Makes 6 servings, 2 Muffins each
Or
Use a 10” quiche dish and form stuffing mix around bottom and
edges, Put some onion/sausage/ham or any meat you prefer in
pie dish. 9-10 eggs scramble and pour in. Sprinkle the Colby/
Monterey Jack cheese around. Sprinkle Parsley on top
Bake for 35-40 minutes