Herb Baked Eggs from Clay Corner Inn

Clay Corner Inn Herb Baked Eggs
Clay Corner Inn • Blacksburg, VA
Recipe from the Mid Atlantic Innkeepers COOKBOOK
 




Ingredients:
• Cooking Spray
• Parmesan cheese
• eggs
• heavy cream
• grated cheese (Swiss, Monterey Jack or sharp
cheddar)
• Fines Herbes

Clay Corner Inn

 Directions:• Preheat oven to 425F
• Spray small ramekin
• Sprinkle with Parmesan cheese
• Drop in one egg
• Add 1 Tbsp. heavy cream
• Top with grated cheese
• Sprinkle lightly with more Parmesan cheese if desired
• Put herbs on top
Bake on baking sheet for 12 minutes, until set and bubbly, and
slightly browned.
Serve ramekin on plate with home fries or biscuit &/or breakfast
meat.