Tuesday, October 4, 2011

Hash Brown, Ham, Cheese Bake recipe from Mid Atlantic Innkeepers

Paula’s Hash Brown, Ham, Cheese Bake
Chestnut Ridge Country Inn • Dunmore WV
Chestnut Ridge Country Inn

• 3 cups of hash brown shreds
• 1/3 cup butter, melted
• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 1/4 cup finely diced red pepper
• 1/2 cup milk
• 4 eggs
Preheat oven to 425 degrees. Lightly spray Pam on 9" pie pan.
Press potatoes into bottom of pie pan. Drizzle melted butter
evenly over potatoes and bake for 25 minutes.
Place cheese, ham, and peppers over hash brown crust. Whisk
together milk and eggs and pour over ham mixture.
Reduce heat to 350 degrees and bake for an additional 25
Serves 8 people.

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