Tuesday, November 8, 2011

Cheese Souffle ~ Recipe from Mid Atlantic Innkeepers COOKBOOK

Cheese Souffle
Grape Arbor Bed and Breakfast • North East, PA
 
Ingredients: (makes 2)
• 6 Tbsp grated cheese (Asiago preferred)
• 3 large eggs
• 6 Tbsp half and half
• ¼ tsp dry mustard
• ¼ tsp Italian seasoning
• ¼ tsp Lawries seasoning

Directions:
Preheat oven to 450.
Spray 6 oz. ramekins with non-stick spray; split cheese in
ramekins. Whisk together other ingredients. Split egg mixture
between ramekins. Bake for 20 minutes.
Serve immediately.
Grape Arbor B&B

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