Tuesday, November 15, 2011

Hash Brown Quiche Recipe from Mid Atlantic Innkeepers COOKBOOK

Greystone Manor
Hash Brown Quiche
Greystone Manor B&B • Bird-In-Hand, PA

• 3 cups, shredded frozen hash browns, thawed and
• 4 tablespoons butter, melted
• 3 large eggs, beaten
• 1 cup half-and-half
• 1/2 cup diced cooked ham
• 1/2 cup diced green onions
• 1/4 cup diced peppers
• 1 cup shredded Cheddar
• pinch Salt
• pinch pepper

Preheat oven to 450 degrees
Press the drained hash browns between paper towels to dry
them. In a 9-inch pie plate, toss the hash browns with the melted
butter into the plate. Press them into the bottom and up the
sides to form a crust. Bake for 20 minutes until golden
brown and starting to crisp.
Then in a large mixing bowl, combine the remaining ingredients.
When the hash brown crust is ready, pour the egg mixture over
it and return to the oven.
Lower oven temperature to 350 degrees and bake for 30
minutes or until the quiche is light golden brown on top and
puffed up and firm
Let cool slightly, slice and enjoy!

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