We recently caught up with Debbie Anderson of
Victorian House Scones and chatted with her about her attendance at the 2014 Mid Atlantic Innkeepers Conference. 2014 will be her 7th visit to MidAtlantic Innkeepers Conference, and she looks forward each year to seeing many familiar faces as well as new innkeepers drawn from the entire east-coast region.
Debbie commented on the generous amount of ‘floor time’ opportunities afforded the vendors, giving her ample time for one on one conversations with individual innkeepers, as opposed to a 1 hour mob crush before everyone runs off to their next session. Innkeepers like it too, a great chance to
do business!
Introducing her scone mixes to aspiring and veteran innkeepers is the best part of the conference though. Victorian House Scone mixes are a good fit because they do allow the innkeeper to bake from scratch, but by using a simple shortcut: having the dry ingredients all weighed out precisely and ready for them. These mixes are NOT made by some commercial factory, but rather each ingredient is hand weighed and measured into the bag, and then the bag is re-weighed, sealed, labeled, and sent to you. She uses the term ‘mix’ because it takes up MUCH less room on a label than saying “the good baking fairy stole into your kitchen late at night, did all the measuring for you, and left it ready for you to use in the morning” ... much easier to call it a mix!
Craft innkeepers quickly learn that choosing to use a product for ‘convenience’ does NOT mean they sacrifice anything at all in terms of quality. We offer base mixes for scones, muffins, and pancakes which then allow you to add all sorts of ingredients to create your own unique flavors. We have innkeepers who tell us that they only bake from scratch—but they do use our mixes—because they are still baking from scratch.
What's New for 2014?
They have JUST introduced 2 muffin mixes (Classic Homestyle and Oatmeal) and 2 pancake mixes (Buttermilk and Oatmeal). Each of these mixes does precisely the same thing as their scone mixes—they are fabulous ‘plain’, but really are the base mixes to create any number of flavors innkeepers may want to explore and change up based on their mood or seasonal complimentary ingredients!
Make sure to stop by and visit Debbie at the
Victorian House Scones booth in the Vendor Exhibit Hall, and check the conference schedule for her demonstration workshop!